For it is in Christmas time that there's the largest consume of Mandorlato, the production is seasonal. In September it takes place the harvest of the fresh almonds, which are seasoned till December. As well as the almonds, all the ingredient express the maximum of their potential when the demand of the market is at its peak.

However, the tin boxes kept in a dry place, and particularly the glass pots, make it possible to preserve the nougat candy for one year and more.

In this way, you can enjoy this fabulous kind of Italian Torrone all over the world, always good as if you received it yesterday as a Christmas present.